Biltong Subscription: Never Run Out (and Save 10%)

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Banksy-style calendar with recurring arrows stencil with the Billi Tong's Biltong logo - biltong subscription

There's one genuinely bad day each month: the day you reach for the biltong and the bag is empty. You're back to whatever sad snack the pantry offers, annoyed at past-you for not reordering. A subscription is just the fix for that specific, recurring disappointment — and it happens to save you money.

Monthly biltong subscription boxes with wax seals — delivered before you run out

How it works

  1. Pick your biltong and size. The Classic or Hill Country Heat, 4oz, 8oz, or 16oz.
  2. Choose your cadence. Monthly suits most; heavy snackers go every two weeks.
  3. We deliver before you run dry — by hand in Austin (free within 5 miles of downtown, $6 beyond), $8 flat across Texas, with a text when it's on the way.

Why subscribe instead of reordering each time

  • Save 10% on every order, automatically.
  • Never the empty-bag day again — it shows up before you notice you're low.
  • Zero lock-in. Pause, skip, change size, or cancel anytime with a text. No contract, no hoops.

What size should I subscribe to?

If a bag currently lasts you two weeks, an 8oz monthly usually isn't enough — size up or go bi-weekly. Not sure how fast you go through it? Most people underestimate; biltong disappears faster than you'd think. You can always adjust after the first delivery. (Curious how it keeps between deliveries? How to store biltong.)

Feeding more than yourself?

If it's the whole team hitting the snack drawer, office delivery handles that on a monthly plan with a free tasting box to start. For just you and the household, the personal subscription is the move.

Stop running out. Set up Subscribe & Save →

The Classic — Billi Tong's grass-fed air-dried beef biltong seal: no sugar, never cooked, Austin TX

Fuel for the read

The Classic — Grass-Fed Air-Dried Beef Biltong

Protein-packed · 0g sugar · from $20.00

Get The Classic →

First dibs, no spam

Drop schedule, new flavors, Founding 50 perks. One email a month.

Calvern Tong, founder of Billi Tong's Biltong, Austin TX

Written by the founder

Calvern Tong · Founder · Austin, TX

South African, and biltong is literally half my surname — I grew up on it. Everything here follows my family's recipe from the Cape winelands: if it wouldn't pass there, it doesn't get bagged.

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