• The Classic — Billi Tong's grass-fed air-dried beef biltong seal: no sugar, never cooked, Austin TX
  • The Classic — Billi Tong's grass-fed air-dried beef biltong pouch, 0g sugar, protein-packed, Austin TX
  • The Classic beef biltong 2 oz pouch label showing the ingredient list and 0g sugar callout
  • Beef biltong nutrition facts panel — 0g sugar per serving
  • Billi Tong's biltong whole-food ingredient card — no sugar, no nitrates
  • Biltong keto macros card — 0g sugar, near-zero carbs. Keto, paleo and carnivore friendly.
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The Classic — Grass-Fed Air-Dried Beef Biltong

The Classic — Grass-Fed Air-Dried Beef Biltong

$20.00 USD
$20.00 USD
Sale Sold out
Size

FREE DOWNTOWN AUSTIN HAND DELIVERY · PROTEIN-PACKED · 0G SUGAR · AIR-DRIED FOR DAYS · KETO & CARNIVORE

⏳ Coming soon — Batch One is still drying. The Classic isn't on sale yet. Sizes and pricing below are set for launch. The only way in early is a numbered Founding 50 spot — $100 for a first-batch founder box, before we open the doors to anyone else. Full refund if we never launch.

The Classic is grass-fed, air-dried beef biltong — cured in vinegar and dried for days, never cooked. Zero sugar, all beef, whole-food ingredients.

  • Protein-packed · 0g sugar — real fuel, no 3pm crash
  • Tender, steak-like slices — air-dried, never cooked (that's the difference from jerky)
  • Keto, paleo & carnivore friendly — no carbs worth counting (macros)
  • Whole-food ingredients — nothing you can't pronounce
  • Ancient recipe — biltong the way it's been made for generations

Ingredients: grass-fed beef, vinegar, sea salt, coriander, fennel, black pepper. That's the whole label.

Raised right: we're building Billi Tong's on beef from local, sustainable and regenerative Texas ranches — the ranch search is on.

At launch: free hand delivery within 5 miles of downtown Austin ($6 across the rest of the metro, free over $99) · Subscribe & Save 10%, pause anytime with a text.

New to biltong? Start here · How to store it

Want Batch One? Claim a Founding 50 spot — 50 available.

INGREDIENTS

Beef, vinegar, salt, coriander, fennel, black pepper. (Hill Country Heat: + chilli.) Nothing else — nothing a grandpa wouldn't recognize.

DELIVERY & STORAGE

Free hand-delivery within 5 miles of downtown Austin — brought by the founder, 2–3 days, with a text en route. $6 elsewhere in the Austin metro, $8 flat anywhere else in the USA — and free on any order over $99. Store cool & dry; eat within 2 weeks of opening (theoretically).

BILTONG ≠ JERKY

Air-dried for days, never cooked, zero sugar, thick-cut whole muscle. The full story →

View full details
Biltong drying room — whole-muscle beef hanging in cool moving air for 4 to 7 days

AIR-DRIED FOR DAYS. NEVER COOKED.

Whole-muscle beef, dipped in cider vinegar and spice, then air-dried for days until it's dense, deep-red and ready. No dehydrator shortcuts, no sugar, no smoke — that's what separates real South African biltong from cooked, sugared jerky.

WHAT IS BILTONG? →

WHY IT BEATS THE SNACK AISLE

  • Biltong keto macros — 16g protein, 0g sugar, zero carbs per serving

    PROTEIN-PACKED, 0G SUGAR

    Serious clean protein and zero sugar — keto, paleo and carnivore friendly, no crash.

  • Biltong vs jerky side-by-side comparison — air-dried biltong slices vs cooked jerky strips

    BILTONG ≠ JERKY

    Air-dried whole slices, not cooked strips. Tender and beefy, never chewy-sweet like drugstore jerky.

  • Beef biltong texture close-up — tender whole-muscle slices, air-dried 4 days

    WHOLE-FOOD INGREDIENTS

    Beef, sea salt, vinegar, coriander, fennel, black pepper. Nothing a grandpa wouldn't recognize.
SHOP THE BILTONG