• The Classic — Billi Tong's grass-fed air-dried beef biltong seal: no sugar, never cooked, Austin TX
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Founding 50 — First Batch Founder Box

Founding 50 — First Batch Founder Box

$100.00 USD
$100.00 USD
Sale Sold out

FREE DOWNTOWN AUSTIN HAND DELIVERY · PROTEIN-PACKED · 0G SUGAR · AIR-DRIED FOR DAYS · KETO & CARNIVORE

50 spots. $100. The first batch of Billi Tong's Biltong — before the doors open to anyone else.

What your $100 gets you

  • A first-batch founder box — a founder-sized haul of The Classic and Hill Country Heat from Batch One (about $100 of biltong at list price). Grass-fed, air-dried for days, 0g sugar.
  • A numbered founder spot. You'll know exactly which of the 50 you are — forever.
  • Founding 50 merch — exclusive founder gear, only ever made for the first 50.
  • Early access to every new flavor, limited run and special batch — before they hit the site.

The honest part

This is a pre-order. Your box ships from Batch One, the day we open the doors — founders are first, before anyone else can buy a single bag. No launch date promised. If we don't launch, every dollar comes back.

What you're building

We're building Billi Tong's on beef raised right — partnering with local, sustainable and regenerative Texas ranches. Your founding order helps make that supply chain real. The ranch search →

When the 50th spot goes, this page closes and we go dark until launch. Slangin' beef, Cape to Texas.

INGREDIENTS

Beef, vinegar, salt, coriander, fennel, black pepper. (Hill Country Heat: + chilli.) Nothing else — nothing a grandpa wouldn't recognize.

DELIVERY & STORAGE

Free hand-delivery within 5 miles of downtown Austin — brought by the founder, 2–3 days, with a text en route. $6 elsewhere in the Austin metro, $8 flat anywhere else in the USA — and free on any order over $99. Store cool & dry; eat within 2 weeks of opening (theoretically).

BILTONG ≠ JERKY

Air-dried for days, never cooked, zero sugar, thick-cut whole muscle. The full story →

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Biltong drying room — whole-muscle beef hanging in cool moving air for 4 to 7 days

AIR-DRIED FOR DAYS. NEVER COOKED.

Whole-muscle beef, dipped in cider vinegar and spice, then air-dried for days until it's dense, deep-red and ready. No dehydrator shortcuts, no sugar, no smoke — that's what separates real South African biltong from cooked, sugared jerky.

WHAT IS BILTONG? →

WHY IT BEATS THE SNACK AISLE

  • Biltong keto macros — 16g protein, 0g sugar, zero carbs per serving

    PROTEIN-PACKED, 0G SUGAR

    Serious clean protein and zero sugar — keto, paleo and carnivore friendly, no crash.

  • Biltong vs jerky side-by-side comparison — air-dried biltong slices vs cooked jerky strips

    BILTONG ≠ JERKY

    Air-dried whole slices, not cooked strips. Tender and beefy, never chewy-sweet like drugstore jerky.

  • Beef biltong texture close-up — tender whole-muscle slices, air-dried 4 days

    WHOLE-FOOD INGREDIENTS

    Beef, sea salt, vinegar, coriander, fennel, black pepper. Nothing a grandpa wouldn't recognize.
SHOP THE BILTONG