• Billi Tong's Biltong — The Classic seal
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Founding 50 — First Batch Founder Box

Founding 50 — First Batch Founder Box

$100.00 USD
$100.00 USD
Sale Sold out

SHIPS USA-WIDE · PROTEIN-PACKED · AIR-DRIED FOR DAYS · NEVER COOKED · NO MSG, NO ARTIFICIAL ADDITIVES

50 spots. $100. The first batch of Billi Tong's Biltong — before the doors open to anyone else.

What your $100 gets you

  • A first-batch founder box — a founder-sized haul of The Classic and Hill Country Heat from our first production run (about $100 of biltong at list price). Air-dried for days, never cooked. No MSG, no artificial additives.
  • A numbered founder spot. You'll know exactly which of the 50 you are — forever.
  • Founding 50 merch — exclusive founder gear, only ever made for the first 50.
  • Early access to every new flavor, limited run and special batch — before they hit the site.

The honest part

This is a pre-order. Your box ships from our first production run, the day we open the doors — founders are first, before anyone else can buy a single bag. Ships from our kitchen in South Carolina, tracking by email. No launch date promised. If we don't launch, every dollar comes back.

When the 50th spot goes, this page closes and we go dark until launch. Slangin' beef, Cape to Texas.

INGREDIENTS

Beef, salt, pepper, coriander, Worcestershire sauce and white vinegar — no MSG, no artificial additives; full ingredients and allergens on the bag. (Hill Country Heat: + chilli.)

DELIVERY & STORAGE

Ships from our kitchen in South Carolina. $15 flat anywhere in the USA, free on orders over $250 — tracking by email. Arrives in a sealed bag with a paper bag: move it to the paper bag, keep it cool and dry (plastic traps moisture), and eat within 2 weeks of opening (theoretically).

BILTONG ≠ JERKY

Air-dried for days, never cooked, no MSG, no artificial additives, thick-cut whole muscle. The full story →

View full details
Biltong drying room — whole-muscle beef hanging in cool moving air for 4 to 7 days

AIR-DRIED FOR DAYS. NEVER COOKED.

Whole-muscle beef, cured in Steve's five-ingredient cure, then air-dried for days until it's dense, deep-red and ready. No dehydrator shortcuts, no cooking, no MSG, no artificial additives — that's what separates real South African biltong from cooked, sugared jerky.

WHAT IS BILTONG? →

WHY IT BEATS THE SNACK AISLE

  • Biltong keto macros — protein-packed, 0g sugar, zero carbs per serving

    PROTEIN-PACKED, NOTHING HIDING

    Serious clean protein with no MSG and no artificial additives — real fuel, no crash. Full nutrition on the bag.

  • Biltong vs jerky side-by-side comparison — air-dried biltong slices vs cooked jerky strips

    BILTONG ≠ JERKY

    Air-dried whole slices, not cooked strips. Tender and beefy, never chewy-sweet like drugstore jerky.

  • Beef biltong texture close-up — tender whole-muscle slices, air-dried for days

    SIMPLE INGREDIENTS

    Beef, salt, pepper, coriander, Worcestershire sauce and white vinegar — no MSG, no artificial additives; full ingredients and allergens on the bag.
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